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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer... more info
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The Malt BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour... more info
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The Malt BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour... more info
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This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential... more info
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Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer... more info
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Aromatic malt provides a very strong malt flavour and aroma. Although not a roasted malt, it is kilned at close to the maximum possible temperature... more info
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This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
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Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. more info
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Viking CaraBody Malt is gently malted and slightly caramelized special malt product, produced from 2-row brewing barleys. Flavor is soft and balanced... more info
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Viking CaraBody Malt is gently malted and slightly caramelized special malt product, produced from 2-row brewing barleys. Flavor is soft and balanced... more info
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Description Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name... more info
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The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is... more info
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Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its... more info
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