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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from... more info
£2.00
Sale £1.60
Save: 20%
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
£2.00
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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The Malt BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley... more info
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The Malt BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is... more info
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The Malt Wheat Malt emphasises the effervescent fresh-ness and the typical top-fermented flavour of wheat beer. It is produced from the... more info
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The Malt Wheat Malt emphasises the effervescent fresh-ness and the typical top-fermented flavour of wheat beer. It is produced from the... more info
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Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or... more info
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Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total... more info
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Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info
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Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£2.00
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
£2.00
Sale £1.60
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
£2.00
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
£2.00
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
£2.00
Sale £1.60
Save: 20%
Sale £1.60
Save: 20%