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Sachet of beer finings - suitable for fining up to 23 litres (5 gallons) of beer in around 24 - 48 hours. Add direct - no preparation required more info
£2.25
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Columbus (also known as Tomahawk) is a relatively new hop variety patented in the USA by HopUnion Inc. Being relatively high in alpha acid (14 to... more info
£2.95
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Aroma Profile: Grassy, Citrus Selected in 1961 and released in 1974 by the USDA, Comet was originally utilized for its high alpha acid... more info
£3.85
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Sometimes referred to as Yakima Magnum. Magnum is a good, clean, all purpose bittering hop. It is sometimes described as having a floral character.... more info
£2.95
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Good Bittering qualities with a strong Hoppy Aroma. This hop is bread from Challenger and Northdown. It exhibits a typical English hop aroma mixed... more info
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This essence contains all of the main ingredients of Absinthe – aniseed, star anise oils and wormwood oil – with a whole new taste and... more info
£2.25
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Absinthe Orange, probably the first and only in the world, is a classic Absinthe. Real orange oils and orange flavours are added to bring fruitiness... more info
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A strong, powerful taste with the wormwood, fennel, aniseed and star aniseed the strongest of the flavours in this very well balanced classic... more info
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Absinthe Red Dragon contains all of the main ingredients of Absinthe – aniseed, star anise oils and wormwood oil – with a whole new taste... more info
£2.25
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This essence contains all of the main ingredients of Absinthe – aniseed, star anise oils and wormwood oil – with a whole new taste and... more info
£1.70
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Absinthe Orange, probably the first and only in the world, is a classic Absinthe. Real orange oils and orange flavours are added to bring fruitiness... more info
£1.70
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Liquid Carbon is a fine carbon powder immersed in water so already pre-activated and dust free when you add it. Unlike granular carbon, you don't... more info
£2.50
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Up to 18% alcohol Alcotec Classic T3 is a very robust turbo yeast, always delivering its 14% alcohol in 3 days. Unless of course you decided... more info
£2.75
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Transfer beer into a secondary fermenter fitted with an airlock.Add Beersol at the rate of 5ml per 10 litres of beer and stir.After a few days rack... more info
£2.95
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DoubleSnake C3 will ferment 14-15% alcohol in 3 days, or up to 17% alcohol in 5 days. For 14-15%, use 6 kgs of sugar and top up to 25L with water.... more info
£2.75
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Strong and fast DoubleSnake Fruit Turbo yeast. They are perfect for the fermentation of fruit sets made on all kinds of fruit. They contain... more info
£2.75
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DoubleSnake Rum Turbo contains glucoamylase enzyme, for breaking down starches. It is based around a special type of Rum yeast frequently used by the... more info
£2.75
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DoubleSnake Vodka Turbo contains a very neutral yeast, specialised in high alcohol pure fermentations. There is also a glucoamylase enzyme present... more info
£2.75
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From the Champagne region, this fructophilic yeast strain is suited for all cider types even under difficult fermentation conditions. It has... more info
£2.50
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Details Mangrove Jack's Dried Yeast strains provide a high-quality, cost effective alternative to liquid yeast products. Pitch the yeast to your... more info
£2.50
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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments... more info
£2.25
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Conical bungs in grey rubber. Ideal to seal off containers with an airlock. They wear out much slower than rubber caps. Fits IN the neck of the... more info
£2.75
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Ultimate spirit quality Essential for removing impurities during fermentation for ultimate distillate quality. more info
£2.60
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A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
£2.45
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Up to 18% alcohol Alcotec Classic T3 is a very robust turbo yeast, always delivering its 14% alcohol in 3 days. Unless of course you decided... more info
£2.75
Sale £2.31
Save: 16%
Sale £2.31
Save: 16%
Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
£2.45
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