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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
£1.00
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Out Of Stock
The Malt BEST Special X imparts to beer – depending on the amount in the grist – a smooth roasty flavor reminiscent of raisins... more info
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This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
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Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
The Malt BEST Special X imparts to beer – depending on the amount in the grist – a smooth roasty flavor reminiscent of raisins... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its... more info
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EBC 40-50. Use up to 50%. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes... more info
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EBC 40-50. Use up to 50%. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes... more info
£1.00
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BEST Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or... more info
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BEST Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or... more info
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These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 1/2" NPT threaded components. These are much... more info
£1.00
These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 3/4" NPT threaded components. These are much... more info
£1.00
The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is produced... more info
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The Malt BEST Munich malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Munich malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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