New Products
Used in Bock Beers, Dunkel Ales, Brown Ales, Red Lagers, Amber Ales and Amber Lagers at a rate of up to 20 %. It helps to improve flavour stability,... more info
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Used in Bock Beers, Dunkel Ales, Brown Ales, Red Lagers, Amber Ales and Amber Lagers at a rate of up to 20 %. It helps to improve flavour stability,... more info
£1.00
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Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
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Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.00
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Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body,... more info
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Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body,... more info
£1.00
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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
£1.00
Sale £0.80
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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
<span lang="EN-GB" style="FONT-SIZE: 12pt; FONT-FAMILY: " times="" new="" roman";=""... more info
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Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still... more info
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Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
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Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very... more info
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Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very pronounced... more info
£1.00
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Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps... more info
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Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps... more info
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The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. ... more info
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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
£1.00
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Very special Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour... more info
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Very special Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour... more info
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Our Chateau Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer storage life. Imparts a delicate character... more info
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A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
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