New Products
Although grown in southern Germany, the distinctive Tettnang aroma is more often found in the well-hopped Pilsners of the north. Jever and Bitburger... more info
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The classic Pilsner hop from the Czech Republic is used in many of the world's finest beers, including the exceptional Pilsner Urquell. It's... more info
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£3.45
The beer and wine maker's best friend. Use your hydrometer at the beginning, during and at the end of fermentation, to tell you the specific... more info
£3.50
The sturdiest mini syphon available to homebrewers today. 33cm long shaft with 150cm of tubing makes it ideal for all your syphoning needs. more info
£3.00
Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info
£4.00
This spirit meter is used to measure the alcohol content of spirits. It is calibrated to be accurate when your spirit is 20 degrees Celsius. Its... more info
£3.45
This spirit meter is used to measure the alcohol content of spirits. It is calibrated to be accurate when your spirit is 20 degrees Celsius. Its... more info
£3.75
These bottles are ideal for use with non rinse sterilisers such as starsan and saniclean. They make life a whole lot easier when it comes to... more info
£3.75
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£3.00
Magnetic stir bar - these stir bars are excellent for your magnetic stirrer for yeast starters. more info
£3.75
Due to the somewhat abnormal levels of some of the essential oils, Cascade has an aroma which is all its own. It is very popular among the new breed... more info
£4.75
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Chinook is a bittering variety with aroma characteristics released in May, 1985. A high alpha acid hop with a wonderful herbal, almost smoky... more info
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This year we are fortunate to be able to offer East Kent Goldings to the trade. Use these for your best Pale Ales and Bitters. Alpha Acid 4.0-7.0%... more info
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Flavour and Aroma Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime... more info
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One of the new exciting varieties of 'dwarf hops', First Gold is a very fine aroma hop reminiscent of the Golding. It is a seedling of WGV... more info
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Flavour and Aroma A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes. Bittering Characteristics... more info
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Aroma hop. Coarser in flavour than Goldings. Fuggles are used extensively in Bitters and Pale Ales but are unsurpassed for flavouring the darker... more info
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Exceptional quality hop which has a pleasant aroma as well as a very high alpha acid content. Used in New Zealand for many lager types, Green Bullet... more info
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Jester is a relatively new, up and coming hop from England with only a handful of breweries having had a chance to experiment with this mysterious... more info
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Although originally developed in Britain, Northern Brewer is now grown almost exclusively in Germany . It is very versatile in that it can be used to... more info
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Due to its high alpha acidity, Pacific Jade is often used as a bittering hop, but its bold aroma of fresh citrus and spicy pepper makes for a great... more info
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A triploid aroma type developed through the Hort Research, New Zealand Hop Breeding programme, Pacifica brings something of a blend of new and... more info
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Pilgrim has a deeply fruity, lemon/grapefruit aroma with flavour characteristics including verdant, berries and pears. As a bittering hop it provides... more info
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Re-released in 2007 from the New Zealand hop breeding program, Rakau is often described as “the whole orchard.” It is often used in New... more info
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Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1994, Southern Cross is a triploid cross... more info
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After their indigenous varieties were exterminated by powdery mildew in 1930, the Yugoslavians imported Fuggles from England , probably under the... more info
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