New Products
Golden Promise is a beautiful heritage variety chosen for its taste, diversity and processability. Loves hops! Beer Styles: Session IPAs,... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£2.00
Sale £1.60
Save: 20%
Sale £1.60
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£2.00
Sale £1.60
Save: 20%
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The Malt BEST Munich malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Munich malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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The Malt BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley... more info
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The Malt BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is... more info
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Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or... more info
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The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. ... more info
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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Usually produced from German, Belgian and Czech barley, Pilsner malt can be used on its own, provided the pH of the mash is correct, or in... more info
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Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
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This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential... more info
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OAT HUSKS To improve the filter bed of the mash to decrease the likelyhood of a stuck mash Non fermentable, but they can be useful in the mash. The... more info
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OAT HUSKS To improve the filter bed of the mash to decrease the likelyhood of a stuck mash Non fermentable, but they can be useful in the mash. The... more info
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Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well more info
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Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well more info
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