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This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour. Use in Dark Ales, Hefe-Weizen,... more info
£2.00
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Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
£2.00
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Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
£2.00
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
£2.00
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Produced from 100% wheat spirit blended with the finest apples, carefully selected to ensure a consistently crisp and light flavour. As well as for... more info
£1.70
Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
£2.00
Sale £1.60
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Sale £1.60
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Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
£1.25
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Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
£1.25
Sale £1.00
Save: 20%
Sale £1.00
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£1.25
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
£1.30
Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as... more info
£1.25
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Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. more info
£1.25
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Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. more info
£1.25
These rubber bungs are standard size to fit 1 gallon vessels and 5 gallon wine fermenters. Dimensions: 25/31mm & 30mm long more info
£1.35
These rubber bungs are standard size to fit 1 gallon vessels and 5 gallon wine fermenters. Dimensions: 25/31mm & 30mm long more info
£1.25
These single use sachets have been designed to remove any unwanted wastage from your brew leaving it clean and ensuring a fresh taste to your batch. more info
£1.25
This is a replacement flat washer that provides a seal between an S30 valve or 8gm pin valve and the pressure cap the valve fits into. These washers... more info
£1.50
Description Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name... more info
£1.25
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The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is produced... more info
£2.00
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£2.00
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£2.00
Sale £1.60
Save: 20%
Sale £1.60
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The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. ... more info
£2.00
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
£2.00
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
£2.00
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