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Description Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name... more info
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Aromatic malt provides a very strong malt flavour and aroma. Although not a roasted malt, it is kilned at close to the maximum possible temperature... more info
£1.10
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Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its... more info
£1.25
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This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential... more info
£1.25
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Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised... more info
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This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
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These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 1/2" NPT threaded components. These... more info
£1.00
These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 3/4" NPT threaded components. These... more info
£1.00
A new malt from Weyermann in Bamberg. Use to add body and increase malt aroma in many beer styles. Provides greater depth of colour and a reddish... more info
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This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour. Use in Dark Ales, Hefe-Weizen,... more info
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This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour. Use in Dark Ales, Hefe-Weizen,... more info
£1.00
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Sale £0.80
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Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
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Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
£1.00
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<span lang="EN-GB" style="FONT-SIZE: 12pt; FONT-FAMILY: " times="" new="" roman";=""... more info
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Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps... more info
£1.00
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Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps... more info
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A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
£0.90
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
£1.00
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HOW IT IS MADE 100% Irish malting barley varieties are gently malted in Athy to produce robust pale base malt, with slightly less modification than... more info
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HOW IT IS MADE 100% Irish malting barley varieties are gently malted in Athy to produce robust pale base malt, with slightly less modification than... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with... more info
£1.00
Sale £0.80
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Sale £0.80
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%