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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
£1.00
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Save: 10%
Sale £0.90
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer... more info
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These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 1/2" NPT threaded components. These... more info
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These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 3/4" NPT threaded components. These... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
£1.00
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HOW IT IS MADE 100% Irish malting barley varieties are gently malted in Athy to produce robust pale base malt, with slightly less modification than... more info
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HOW IT IS MADE 100% Irish malting barley varieties are gently malted in Athy to produce robust pale base malt, with slightly less modification than... more info
£1.00
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with... more info
£1.00
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with... more info
£1.00
Sale £0.90
Save: 10%
Sale £0.90
Save: 10%
HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal... more info
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal... more info
£1.00
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Chocolate malt is produced by roasting kiln dried... more info
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Chocolate malt is produced by roasting kiln dried... more info
£1.00
Sale £0.90
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Malting Barley with a high germinative energy and low... more info
£1.00
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Malting Barley with a high germinative energy and low... more info
£1.00
Sale £0.90
Save: 10%
Sale £0.90
Save: 10%
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By... more info
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