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BEST Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or... more info
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Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its... more info
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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The Malt BEST Special X imparts to beer – depending on the amount in the grist – a smooth roasty flavor reminiscent of raisins... more info
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The Malt BEST Special X imparts to beer – depending on the amount in the grist – a smooth roasty flavor reminiscent of raisins... more info
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This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
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Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt... more info
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The Malt This is an often overlooked malt. BEST Rye Malt has a unique spicy rye flavour for the production of rye beer. It can help build... more info
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The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is produced... more info
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The Malt BEST Munich malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Munich malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is... more info
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The Malt BEST Pale Ale deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent... more info
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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The Malt BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other... more info
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The Malt This is an often overlooked malt. BEST Rye Malt has a unique spicy rye flavour for the production of rye beer. It can help build... more info
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The Malt BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is... more info
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The Malt BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is... more info
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Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or... more info
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The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. ... more info
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