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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By... more info
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100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By... more info
£1.00
Sale £0.80
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Sale £0.80
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
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This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and... more info
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This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
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Please Click Whole or Crushed at the Bottom. A new Irish venture in malt is born! Minch Malt brings for the first time in Ireland,... more info
£1.00
Sale £0.80
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer... more info
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These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 1/2" NPT threaded components. These... more info
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These 1/8" thick flat gaskets custom cut and we use them for all bulkheads and make-weldless kits for 3/4" NPT threaded components. These... more info
£1.00