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100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By... more info
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HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Munich Malt is made with much the same... more info
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HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Munich Malt is made with much the same... more info
£1.00
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Unmalted barley in a rotating roast drum is roasted... more info
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HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Unmalted barley in a rotating roast drum is roasted... more info
£1.00
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HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same... more info
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HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same... more info
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HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting... more info
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HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting... more info
£1.00
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Usually produced from German, Belgian and Czech barley, Pilsner malt can be used on its own, provided the pH of the mash is correct, or in... more info
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Conical bungs in grey rubber. Ideal to seal off containers with an airlock. They wear out much slower than rubber caps. Fits IN the neck of the... more info
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is produced... more info
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Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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