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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
Save: 20%
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£1.00
Sale £0.80
Save: 20%
Sale £0.80
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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Weyermanns Pale Malt is one of the finest examples of pale base malt in the world. It can be used as a base malt for almost all beer types. If you... more info
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Perfect for Dry Hopping your beer. Dimensions Width 13.50 cm Height 5.20 cm Length 15.00 cm more info
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A new malt from Weyermann in Bamberg. Use to add body and increase malt aroma in many beer styles. Provides greater depth of colour and a reddish... more info
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Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%. more info
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