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A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice. ABV Approx:... more info
£26.00
A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
£2.45
A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
£3.00
Crisp and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste. ABV Approx: 4% ... more info
£23.00
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a... more info
£25.95
A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
£2.45
Out Of Stock
To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
£2.25
Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
£2.45
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Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. ... more info
£29.00
Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango. ABV Approx: 4.8% Style: Sweet ... more info
£25.95
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Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish. ABV Approx:... more info
£24.95
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Transfer beer into a secondary fermenter fitted with an airlock.Add Beersol at the rate of 5ml per 10 litres of beer and stir.After a few days rack... more info
£2.95
A blend of Irish Moss, bicarbonate of soda and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as... more info
£1.75
Sachet of beer finings - suitable for fining up to 23 litres (5 gallons) of beer in around 24 - 48 hours. Add direct - no preparation required more info
£2.25
An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info
£2.65
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
£1.85
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A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop... more info
£3.45
pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info
£17.00
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£1.25