New Products
Kieselsol Silicagel, used especially for clarification of wine, juices, etc. It is most commonly used in combination with liquid gelatine (1 ml... more info
£5.95
Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest... more info
£1.75
Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
£1.25
This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential... more info
£1.25
EBC 40-50. Use up to 50%. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes... more info
£1.00
Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
£1.00
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.10
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.00
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still... more info
£1.00
Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body,... more info
£1.00
Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
£1.00
Can be used in Bohemian Lagers, Bohemian Dark Lagers, Bohemian Bock Beers, Bohemian Specialty Beers, Porter, Stout, Bock Beers and October Beers... more info
£1.00
Adds ruby red colour to beer. Burnt toffee flavour. Adjunct, use up to 10% of grist. more info
£1.00
Out Of Stock
Growing in popularity as an alternative to the pungent Cascade in Pale Ales and Bitters, Ahtanum provides a delightful flowery aroma to these styles. more info
£5.95
Out Of Stock
Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
£1.25
Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£32.00
Out Of Stock
Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
£1.00
Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer... more info
£1.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
£1.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
£1.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
£1.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
£1.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
£1.00
This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
£1.00
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
£1.00
This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
£1.00
This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
£1.00
Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised... more info
£1.00
Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
£1.00