New Products
Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality... more info
£2.50
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Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose : 2 - 5 ml / 10 l. more info
£6.95
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An all purpose chlorine based cleaner/steriliser which is probably one of the best known and widely used cleaners in the Home brewing world. This is... more info
£7.95
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The specialised, multi-purpose cleaner for all lightly soiled materials and bottles. Its oxidising action easily loosens organic dirt. Ensures quick... more info
£10.95
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A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
£1.30
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£1.25
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pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info
£17.00
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A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
£1.85
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An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info
£2.65
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Sachet of beer finings - suitable for fining up to 23 litres (5 gallons) of beer in around 24 - 48 hours. Add direct - no preparation required more info
£2.50
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A blend of Irish Moss, bicarbonate of soda and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as... more info
£1.75
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Transfer beer into a secondary fermenter fitted with an airlock.Add Beersol at the rate of 5ml per 10 litres of beer and stir.After a few days rack... more info
£2.95
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For winemakers that prefer liquid finings, Vinclear is ideal. It is a blend of food grade isinglass which is designed to achieve a consistent... more info
£7.25
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Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
£2.45
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To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
£2.25
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A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
£2.45
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Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
£10.95
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A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
£3.00
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A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
£2.50
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£3.00
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