New Products
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
£1.30
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
£1.25
pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info
£17.00
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
£1.85
An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info
£2.65
Sachet of beer finings - suitable for fining up to 23 litres (5 gallons) of beer in around 24 - 48 hours. Add direct - no preparation required more info
£2.25
A blend of Irish Moss, bicarbonate of soda and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as... more info
£1.75
Transfer beer into a secondary fermenter fitted with an airlock.Add Beersol at the rate of 5ml per 10 litres of beer and stir.After a few days rack... more info
£2.95
Out Of Stock
Out Of Stock
For winemakers that prefer liquid finings, Vinclear is ideal. It is a blend of food grade isinglass which is designed to achieve a consistent... more info
£7.25
Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
£2.45
Out Of Stock
To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
£2.25
A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
£2.45
Out Of Stock
Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
£10.95
A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
£3.00
A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
£2.45
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
£3.00
Out Of Stock
114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info
£4.95
Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
£1.95
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
£2.00
Sale £1.60
Save: 20%
Sale £1.60
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
£2.00
Sale £1.60
Save: 20%
Sale £1.60
Save: 20%