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Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to... more info
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This is the book for any real enthusiastic and ambitious brewer ... the person who wants to brew high quality “true” beers that were once thought... more info
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Ferments easier, increases yield and gives cleaner flavour than household sugar. more info
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Vessel volume when full - 35litres. Vessel Graduated to 28 litres. These buckets are made of food quality, opague plastic and are graded on... more info
£16.95
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Vessel volume when full - 35litres. Vessel Graduated to 28 litres. This bucket is made of food quality, opague plastic and is graded on... more info
£11.95
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
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Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
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Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
£2.00
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Although originally bred from the Fuggle, Willamette is now regarded as an aroma variety in its own right.Its blackcurrant/herbal aroma is quite... more info
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Originally developed from the German Hallertauer Mittelfrüh variety, Mount Hood has evolved into a very versatile hop. It can be readily used in... more info
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Although generally regarded as an aroma hop, the moderately high alpha acid content of this variety will find more brewers employing Perle in the... more info
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Great for all traditional wheat beer styles. Adds extra body and richness. It is especially useful when brewing German style wheat beers and as an... more info
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A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.... more info
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Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£32.00
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Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the... more info
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This bottom fermenting yeast is originates from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European... more info
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A speciality yeast selected for it's estery somewhat peppery and spicy flavour development. Sediment medium. Final gravity: high. Also... more info
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A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate.... more info
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A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end... more info
£3.25
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Body Brew is a maltodextrin used to add body to your brew. Body Brew will give increased head retention and a cleaner secondary fermentation than... more info
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A superb addition to any brown or mild ale. Dark spraymalt will improve the body, adding an extra rich malt flavour and natural colour. more info
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Rich malt flavour, ideal for bitters. This will boost your beer's natural body and result in a more rounded, mellow note to the final brew. more info
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