New Products
Self-adhesive thermometer for continuous temperature display. Simply attach to the side of your fermenter. Temperature range 0-32°C more info
£5.00
Especially for BEER KING 2000, PARTY MASTER and other beer taps. Packed per 10 pieces. more info
£13.95
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If you’re tired of filling bottles or might be planning to have a party, you’d best choose a mini keg! Put your beer in a keg, add 3 g of... more info
£110.00
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info
£2.00
This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and... more info
£1.00
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One of the new exciting varieties of 'dwarf hops', First Gold is a very fine aroma hop reminiscent of the Golding. It is a seedling of WGV... more info
£4.25
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Premium cider kit. Makes 40 pints of cider at approx 5% alcohol or 32 pints at approx 7% alcohol. Use 1 kg of brewing sugar or 1.25kg for strong... more info
£19.95
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Quite simply, this book tells you how to brew beers like those you buy. Real draught ale, bottled and keg beers, lagers and stouts are included in... more info
£13.00
Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£1.00
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This kit makes a choice of 2 great tasting ciders: Make 40 pints of lighter, sparkling country style cider with an ABV of 5%. Make 32 pints of... more info
£19.95
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Our 5 Gallon glass carboys are great for fermenting wine during the winemaking process or for the secondary fermentation of your homebrewed beer.... more info
£60.00
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This is a 25 litre plastic fermenter which is suitable for wine, beer, cider and spirit fermentations. The fermenter has a 10 cm diameter opening for... more info
£30.00
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£2.65
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The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol)... more info
£4.45
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Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to... more info
£4.00
This is the book for any real enthusiastic and ambitious brewer ... the person who wants to brew high quality “true” beers that were once thought... more info
£13.00
Vessel volume when full - 35litres. Vessel Graduated to 28 litres. These buckets are made of food quality, opague plastic and are graded on... more info
£16.95
Vessel volume when full - 35litres. Vessel Graduated to 28 litres. This bucket is made of food quality, opague plastic and is graded on... more info
£11.50
Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
£1.00 £0.60
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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
£1.00
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
£1.00
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Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
£1.50
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