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Includes all the ingredients needed to make 30 bottles of wine. Ready to drink in just 7 days. Just add water to make 21 litres of high quality... more info
£48.00
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Includes all the ingredients needed to make 30 bottles of wine. Ready to drink in just 7 days. Just add water to make 21 litres of high quality... more info
£48.00
A Rich, red ale with subtle malt undertones and a distinctive spicy hop aroma from Styrian Goldings. Brewed with skill and patience in one of... more info
£28.00
IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040° to... more info
£21.00
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The industrialisation of Britain in the early 1800s gave rise to the “pale ale revolution”. Subsequently, various styles of pale... more info
£16.95
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The Art of Making Wine and Liqueurs", Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering liqueurs for... more info
£20.00
Recipe: All Grain Style, Name: Southern Pale 3.75 kg. Maris Otter 250g. Brown Malt 250g. Caramunich 300g. Dark Crystal 15g. Nugget (Whole, 14.2 %AA)... more info
Recipe: All Grain Style, Name: American Stout 6.74 kg. Maris Otter 470g. Roast Barley 360g. Chocolate Malt 360g. Crystal Malt 42g. Galena (Whole,... more info
Recipe: All Grain Style, Name: Black Treacle Stout 4.14 kg. Maris Otter 630g. Roast Barley 230g. Wheat Malt 125g. Chocolate 300g Black Treacle added... more info
Recipe: All Grain Style, Name: Art Genesis 3.5 kg. Maris Otter 500g. Roast Barley 1.0 kg. Flaked Barley 58g. East Kent Goldings (Whole, 5.0 %AA) 60... more info
Hobble Gobble  Recipe: All Grain Style, Name: Hobble Gobble 5.0 kg. Maris Otter 250g. Crystal Malt 200g. Carapils Malt 150g Chocolate Malt 15g.... more info
Recipe: Extract Style, Name: Dunkel Witbier  3 kg. Dry Wheat Spraymalt 150g. Crystal Malt 150g. Special B - Caramel malt 45g. Carafa Special 3 28... more info
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Refractometer BEER 0 - 18° Plato with ATC: Model specially for beer brewers. Ideal for checking your wort during reducing, as well as... more info
£45.00
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Brew Like a Monk is as comprehensive guide on the world of Beglian brewing as there is. Aimed at brewers, both amateur and professional, it is also a... more info
£24.00
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Rich and dark with coffee, chocolate and licorice aromas. To think of all that silky, smooth, malted, roastyness without licking your lips is... more info
£16.95
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Thomas Coopers Light Malt Extract, produced by brewers for brewers, is ideal as a quality adjunct for brews intended to be light in colour. Available... more info
£11.95
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Thomas Coopers Amber Malt Extract, produced by brewers for brewers, is an ideal adjunct for brews where more depth of flavour and colour is required.... more info
£12.50
Thomas Coopers Wheat Malt Extract, produced by brewers for brewers, is an excellent adjunct for brews where softer mouth-feel and improved head... more info
£11.95
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Few brewers really understand Belgian farmhouse ales. Â Created for sustenance rather than commercialization, they have remained hidden from study... more info
£25.00
Recipe: All Grain Style, Name: Fools Gold  4.6kg Maris Otter 230g Melanoidin Malt 92g Carapils 92g Biscuit  23g Aurora Super Styrians 3.3% 60... more info
Recipe: All Grain Style, Name: Lord of the Land 4.26 kg. Maris Otter Pale Ale Malt 0.03 kg. Black Malt 17.25 g. East Kent Goldings (Whole,... more info
Use this to check that starch conversion is complete, by removing a few grains from the mash, place them on a white surface and add 2-3 drops of the... more info
£7.95