Lager is a type of beer that is stored for a number of weeks at low temperatures (Lagering) before being served. There are several variations and styles, such as Pilsner, Export and Marzen, the most common being Pale Lager.

  • Boston's Finest
    Recipe: All Grain Style. Name: Boston’s Finest 4800g Pilsner Malt 280g Crystal 125 ebc 55g Tettnanger (Whole, 4.50 %AA) boiled 60 min 17g Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 15 min 17g Tettnanger (Whole, 4.50 %AA) boiled 2 min 9g Hallertau Mittelfruh (Whole, 4.50 %AA) dry hop   Yeast: WYeast 2124 Bohemian Lager or WLP830 German Lager Yeast    Original Gravity: 1.050 Terminal Gravity: 1.009 Bitterness: 34.9 IBU Alcohol...
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  • Light Lager
    Recipe: All Grain Style. Name: West Coast Light Lager 3240g Pilsner Malt 350g Carapils 1000g Munich 23g. Northern Brewer (Whole, 9.3 %AA) boiled 60 minutes. 58g. Crystal (Whole, 2.4 %AA) boiled 30 minutes. 29g. Crystal (Whole, 2.4 %AA) boiled 10 minutes. 29g. Crystal (Whole, 2.4 %AA) boiled 0 minutes. Yeast: WYeast 2112 California Lager/ White Labs WLP810 San Francisco Lager Yeast   Original Gravity: 1.045 Terminal Gravity: 1.013...
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