Description
Sodium Metabisulphite acts as a potent antimicrobial compound,
giving effective prevention of biological spoilage. In addition to
this its antioxidant properties confer increased physical stability
and prolonged shelf life to beer. This reducing action is also
important in achieving optimum conditions for the action of
protease chill proofing enzymes when these are used.
Benefits
• Approved for use in food and beverage products
• Prevents microorganisms from growing and reproducing
• Prevents biological spoilage
• Has antioxidant properties
• Increases the stability and prolongs shelf life of wine, cider
and beer
• Can be used for the removal of free chlorine in tap water
which can cause chlorophenolic off flavours in beer
