Solomon Grundy Gold Cabernet Sauvignon 30 bottles

A range of commercial style wines which are ready to drink in just 7 days. A quality wine with subtle flavours and body. Sales are rapidly catching up the standard range. These are all designed to produce a 'Style' wine, using addbacks

Equipment needed - 25 litre fermenter, Bung, Airlock, Syphon, Wine Bottles, Corks, Shrink labels, Steriliser, Hydrometer and Thermometer. All equipment needed is in the Wine Starter Pack

To make - Pour 5 litres of boiling water into 25 litre fermenter. Add 3 kilos of brewing sugar for White or Rose wines, 4 kilos for Red wines and stir to dissolve. Once dissolved, add the large bottle of concentrate supplied. Top up to 22.5 litres with cold water, then add sachets of Wine Yeast and Yeast Nutrient. Stir well untill the yeast particles dissappear then fit bung and airlock. Transfer the fermenter somewhere warm between 24-30 degree C to ferment for 5 days.