Currently Viewing Product 8 of 9
Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier. Maximum percentage 10% (or up to 40% for Witbier)
Units in Stock : 17997
This product was added to our catalog on Monday 26 November, 2007.