WHC Irish Liquid Yeast Funky Pineapple Ale Yeast

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A very interesting yeast to experiment with. Produces powerful tropical fruit flavours at normal ale temperatures.

At higher ale temperatures, it starts to produce funky and saison like aromas with even more aggressive

pineapple notes. Which was originally categorized as a Brettanomyces strain.

Flocculation: Low Attenuation: 78-82 Temperature: 18-28

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