WHC Irish Liquid Yeast The Wall American Ale Yeast

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This yeast is an extremely fast mover. A similar low ester and attenuation profile like LAX, this yeast has a quicker fermentation time and better flocculation. Allowing you to produce solid clean beers in no time.

Flocculation: Medium-High

Attenuation: 73-80


ABV 10-12

American Ale Yeast. Used for West coast IPA, Pale ales, Red Ales stouts, imperial stouts.
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