White Labs WLP590 French Saison Ale Yeast

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Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.


Attenuation 73-80%

Flocculation Medium

Optimum Ferment Temp. 69–75°F (20°C–24°C)

Alcohol Tolerance 5-10%

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