The Malt
BEST Vienna deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is used to produce the malt and it is created according to a special malting process. This malt also has a high enzymatic potential. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.
Malt characteristics: low protein levels, high extract content, very light colour and high enzymatic activity.
Use
Perfectly suited for Vienna, amber lager, golden ale and porter.
Usage Rate
Up to 100% of the grain bill.
