The Malt
BEST Vienna deepens the light and brilliant colour of the
beer and creates a pleasant, full-bodied taste. Selected malting barley is used
to produce the malt and it is created according to a special malting process.
This malt also has a high enzymatic potential. The malt is produced from
high-quality two-row spring barley, which was grown in the best German and European
barley regions.
Malt characteristics: low protein levels, high extract
content, very light colour and high enzymatic activity.
Use
Perfectly suited for Vienna, amber lager, golden ale and
porter.
Usage Rate
Up to 100% of the grain bill.
